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From 2023, NMIT and the programme you have enrolled in will become part of
Te Pūkenga, and you will graduate with a Te Pūkenga qualification. See more here.
Part time: One day per fortnight in class plus online tutorials - duration 2 years.
2022: $800 plus $30 Student services levy per course.
A Compulsory Student Services Levy applies ($2 per credit).
Fees listed are for each year of the programme, indicative only and may vary with course selection.
View course details for individual fees.
Build and acknowledge your skills as a winegrower with this programme designed to empower you as a leader with a keen eye for sustainable wine-growing operations.
If you have gained significant operational experience in the viticulture industry or have transferrable skills in horticulture production operations, this programme will take you to the next step as a winegrower.
Much of the programme (150 hours) will be delivered through your workplace with support from Primary ITO, allowing you to integrate the practical and work-based components in your day-to-day work, combined with on-campus block courses.
You will learn leadership and relationship management skills that you can apply to how you work with team members or manage a team.
Upon graduating, you will also be able to contribute to your workplace with the following specialist skills and knowledge:
Want to continue developing your skills? We recommend progressing to the New Zealand Diploma in Primary Industries Business Management(external link).